Gluten Free Focaccia Mix


Ciao! Our gluten free Focaccia bread is rich, dense, flavourful and versatile- that’s how we like it!

You can use our Focaccia mix to make 3 flatbreads, topped with your favourite toppings!

Perfect for extravagant deli style sandwiches, home made pizza and croutons.  It’s also great served with tapenade and anti pasti!

*Gluten Free *Wheat Free *Dairy Free *Egg Free *Soya Free


Standard delivery  2-3 working days



Out of stock


Focaccia Mix

Makes three flat breads

You will need:

  • 30g Olive oil (plus extra for drizzling)
  • 300g warm water (35 °C)
  • Toppings e.g. herbs, onion, sundried tomatoes
  • Large baking tray


How to make

  1. Empty mix and yeast sachet into a large bowl, stir in the yeast.
  2. Gradually add the warm water, mix together until all the water has been absorbed. Add the oil and mix in. The mix will be a little sticky but not runny.
  3. Rub a little oil on your hands, shape a third of the mixture into a long roll and press flat onto the tray, about 2″ x 5″. Repeat with the other two thirds and leave to rise in a warm place for about 30 minutes until risen.
  4. Gently press your finger along the risen dough  and drizzle a little olive oil on top. Sprinkle over the toppings.
  5. Bake at 190°C/ gas mark 5 for 20-25 minutes until golden and the bread lifts away easily from the tray.




Flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat) Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate, Thickener: Xanthan gum), Gram Flour, Yeast (Emulsifier: Sorbitan Monostearate, Flour treatment agent: Ascorbic Acid), Sugar, Salt, Xanthan gum, Baking Powder (Raising Agents: Potassium and Sodium Di-Phosphates; Sodium Carbonates, Maize Starch)

Allergens in bold. May contain nuts.


Nutrition Typical Values Per 100g
Energy kJ 1405
Energy kcal 336
Fat (g) 2
Of which saturates (g) 0.4
Carbohydrates (g) 70.1
Of which sugars (g) 2.7
Protein 8.8
Salt (g) 2.5

Additional information

Weight 0.339 kg