Gluten Free Brown Soda Mix


Our gluten free Brown Soda bread mix is a family favourite. Just like the traditional Irish recipe you can now enjoy our gluten free version too!

This can be made with buttermilk or your favourite dairy free milk

*TIP* add a teaspoon of lemon juice to your dairy free milk to make the bread nice and light!

Or for something really different try using half water and half local Irish Cider. Perfect paired with local cheese and chutneys.


*Gluten Free *Wheat Free *Dairy Free *Egg Free *Soya Free *Yeast Free


Standard delivery 2-3 working days


Out of stock


Makes two round loaves or one 1lb loaf

You will need:

   30g Vegetable oil

   350g Buttermilk (approx) * Or Dairy Free alternative

   One baking tray

   Extra flour for shaping

    How to make:

  1. Empty contents of the packet into a large bowl. Add vegetable oil and buttermilk. Mix until well combined. The mix should be sticky but not runny.
  2. Sprinkle some gluten free flour onto a clean work surface. Scrape the mix onto the work surface dividing it into two.
  3. Sprinkle some flour on top of the divided mix and shape each half into a ball tucking the edges underneath as you shape them.
  4. Place onto a baking tray, using the end of your spoon make an X shape on top of the bread dough.
  5. Bake in the middle of a preheated oven at 170 degrees celsius for 45 minutes.
  6. To bake in a loaf tin follow steps 1 & 2. Scrape mix into a floured 1lb loaf tin, bake at 160 degrees celsius for 1 hour 10 mins or until an inserted skewer comes out clean.



Flour blend ((Rice, Tapioca, Potato, Buckwheat, Carob); Sugar Beet Fibre, Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate, Thickener: Xanthan gum), Sugar, Salt, Bicarbonate of Soda, Xanthan gum, Baking Powder (Raising Agents: Potassium and Sodium Di-phosphates; Sodium Carbonates, Maize Starch). Allergens in Bold. May contain nuts.

Nutrition Typical Values Per 100g
Energy kJ 1356
Energy kcal 323
Fat (g) 0.8
Of which saturates 0.2
Carbohydrates (g) 74.7
Of which sugars (g) 9.4
Protein (g) 4.8
Salt (g) 3.3