Gluten Free Potato Bread Mix


Irish Potato bread is a household favourite and now you can enjoy our gluten free version!


Whether you fry it, grill it or toast it, paired with all the traditional Full Breakfast favourites- It’s a real treat!

*Gluten Free *Wheat Free *Dairy Free * Egg Free * Soya Free *Yeast Free


Standard delivery 2-3 working days


Out of stock


Potato Bread Mix

Makes 16

You will need:

  • 25g vegetable oil
  • 900ml cold water
  • Extra flour for rolling


How to make:

  1. Pour the contents of the bag into a large bowl, add oil and water, mix well to form a dough.
  2. Divide the dough into quarters.
  3. Sprinkle some gluten free flour onto a clean work surface and roll each quarter into a square about 5mm thick. Cut into quarters.
  4. Lightly grease your griddle or frying pan. On a low heat, fry the potato bread for about 5 minutes on each side.
  5. Potato bread is now ready to eat or can be cooled and reheated. Make sure to refrigerate cooked potato bread once cooled.


Ingredients: Potato flakes (69%) (Potato, Emulsifier: Mono-and Diglycerides of Fatty Acids, Stabilizers: Diphosphates, Acidity Regulator: Citric Acid, Preservative: Sodium Metabisulfite), flour blend (Rice , Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate, Thickener: Xanthan Gum, Salt.  Allergens in Bold: Sulphites. May contain nuts.


Typical Values

Per 100g
Energy kJ 1452
Energy kcal 347
Fat (g) 0.6
Of which Saturates (g) 0.3
Carbohydrates (g) 76.6
Of which sugars (g) 0.7
Protein (g) 7.1
Salt (g) 3.0

Additional information

Weight 0.360 kg