Gluten Free Scone Mix


Our gluten free scone recipe is so delicious we thought what better way to share it than in a gluten free scone mix!


Whether you use traditional buttermilk or a dairy free alternative your fresh homemade scones will be delicious!

*TIP* when using a dairy free milk add a teaspoon of lemon juice to make the scones nice and light!


Try adding 50g of dried fruit or chocolate chops for something extra special!


*Gluten Free *Wheat Free *Dairy Free *Egg Free *Soya Free *Yeast Free


Standard delivery 2-3 working days


Out of stock


Scone Mix

Makes 6-8 scones


You will need:

   30g Vegetable oil

   280g Buttermilk (approx) *Or Dairy Free alternative

   One baking tray

   Extra flour for shaping


    How to make:

  1. Empty contents of the packet into a large bowl.
  2. Add vegetable oil and buttermilk. Mix until well combined. The mix should be sticky but not runny.
  3. Sprinkle some gluten free flour onto a clean work surface.
  4. Scrape the mix onto the work surface, roll out to about 2 inch thickness.
  5. Using a 5cm cutter, cut out scones and place onto a baking sheet.
  6. Bake in the middle of a preheated oven at 170 degrees celsius for 25 minutes.




Flour blend ((Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents: Mono-Calcium Phosphate; Sodium Bicarbonate; Thickener: Xanthan gum), Sugar, Baking powder (Potassium and Sodium Di-Phosphates; Sodium Carbonates, Maize Starch), Xanthan gum, Salt, Bicarbonate of Soda. Allergen advice in Bold. May contain nuts.

Nutritional Typical Values Per 100g
Energy kJ 1415
Energy kcal 338
Fat (g) 0.9
Of which saturates (g) 0.3
Carbohydrates (g) 78
Of which sugars (g) 9.2
Protein (g) 4.9
Salt 2.2

Additional information

Weight 0.344 kg