This recipe is perfect for entertaining in a hurry. First of all make things easy for yourself and use toppings that you probably already have in your fridge/cupboard around Christmas. For example…Cooked Turkey and Cranberry Sauce!
You will need:
Gluten Free Potato Bread using our mix ( the mix makes 16 portions, each portion makes 3-4 canapes )
Cooked, thinly sliced turkey
Your favourite jar of cranberry sauce
Use a small Christmas Tree cookie cutter to cut out the potato bread base (or which ever cutter you like!). Grill or fry for 3-5 minutes until golden.
Spread a small amount of cranberry sauce on top.
Top with small, thin slices of warm turkey.
Serve and Eat! So simple, quick and easy and your guests will love it!